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Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis

Dang, Bich Phuong, Wolfschoon Pombo, Alan F, Kulozik, Ulrich

Journal:

International Journal of Dairy Technology

Année:

2019

Langue:

english

Fichier:

PDF, 312 KB

english, 2019

Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength

Dachmann, Evelyn, Nobis, Verena, Kulozik, Ulrich, Dombrowski, Jannika

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 47.70 MB

2020

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 677 KB

english, 2010

Food process engineering and dairy technology at the Technical University of Munich

Ulrich Kulozik, Fabien Guilmineau

Journal:

International Journal of Dairy Technology

Année:

2003

Langue:

english

Fichier:

PDF, 763 KB

english, 2003

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 478 KB

english, 2009

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

Verena S.J. Schmidt, Veronika Kaufmann, Ulrich Kulozik, Siegfried Scherer, Mareike Wenning

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 494 KB

english, 2012

Microencapsulation of Probiotic Cells for Food Applications

Heidebach, Thomas, Först, Petra, Kulozik, Ulrich

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 310 KB

english, 2012

Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing

Lenze, Sonja, Wolfschoon-Pombo, Alan, Schrader, Katrin, Kulozik, Ulrich

Journal:

Food and Bioprocess Technology

Année:

2019

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2019

Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Taghian Dinani, Somayeh, HasiÄ, Mersiha, Auer, Matthias, Kulozik, Ulrich

Journal:

Food and Bioproducts Processing

Année:

2020

Fichier:

PDF, 1.98 MB

2020

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb, Thomas Letzel, Ulrich Kulozik

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2010

Application of oxygen plasma processing to silicon direct bonding

O. Zucker, W. Langheinrich, M. Kulozik, H. Goebel

Journal:

Sensors and Actuators A: Physical

Année:

1993

Langue:

english

Fichier:

PDF, 1.25 MB

english, 1993

Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface

Katharina Daimer, Ulrich Kulozik

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2010

Langue:

english

Fichier:

PDF, 516 KB

english, 2010

The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik, Daiva Leskauskaite

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 819 KB

english, 2007

Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum drying

S.A.W. Bauer, S. Schneider, U. Kulozik, P. Foerst

Journal:

Journal of Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 119 KB

english, 2010

Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

Alexander Tolkach, Ulrich Kulozik

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 504 KB

english, 2005

Variation of the calcium content in skim milk by diafiltration and ion exchange – Effects on permeation rate and structure of deposited layers in the RO

Ulrich Kulozik

Journal:

Journal of Membrane Science

Année:

1998

Langue:

english

Fichier:

PDF, 244 KB

english, 1998

Initial evaluation of a biochemical cystic fibrosis newborn screening by sequential analysis of immunoreactive trypsinogen and pancreatitis-associated protein (IRT/PAP) as a strategy that does not involve DNA testing in a Northern European population

Olaf Sommerburg, Martin Lindner, Martina Muckenthaler, Dirk Kohlmueller, Svenja Leible, Reinhard Feneberg, Andreas E. Kulozik, Marcus A. Mall, Georg F. Hoffmann

Journal:

Journal of Inherited Metabolic Disease

Année:

2010

Langue:

english

Fichier:

PDF, 191 KB

english, 2010

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

C. Santivarangkna, U. Kulozik, P. Foerst

Journal:

Journal of Applied Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 323 KB

english, 2008

Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst

Journal:

Biotechnology Progress

Année:

2007

Langue:

english

Fichier:

PDF, 193 KB

english, 2007

3′ end mRNA processing: molecular mechanisms and implications for health and disease

Danckwardt, Sven, Hentze, Matthias W, Kulozik, Andreas E

Journal:

The EMBO Journal

Année:

2008

Langue:

english

Fichier:

PDF, 589 KB

english, 2008

Differenzialdiagnose der kindlichen Anämie

J.B. Kunz, A.E. Kulozik

Journal:

Monatsschrift Kinderheilkunde

Année:

2012

Langue:

german

Fichier:

PDF, 684 KB

german, 2012

Sickle cell-β+ thalassaemia in Orissa State, India

Andreas E. Kulozik, Sigrid Bail, Bimal C. Kar, Beryl E. Serjeant, Graham E. Serjeant

Journal:

British Journal of Haematology

Année:

1991

Langue:

english

Fichier:

PDF, 520 KB

english, 1991

Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

Michael Betz, Barbara Steiner, Markus Schantz, Johannes Oidtmann, Karsten Mäder, Elke Richling, Ulrich Kulozik

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 810 KB

english, 2012

Effect of protein composition and homogenisation on the stability of acidified milk drinks

F. Sedlmeyer, M. Brack, B. Rademacher, U. Kulozik

Journal:

International Dairy Journal

Année:

2004

Langue:

english

Fichier:

PDF, 315 KB

english, 2004

Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei C. Cheison, Elena Leeb, Jose Toro-Sierra, Ulrich Kulozik

Journal:

International Dairy Journal

Année:

2011

Langue:

english

Fichier:

PDF, 581 KB

english, 2011

p38 MAPK Controls Prothrombin Expression by Regulated RNA 3′ End Processing

Sven Danckwardt, Anne-Susan Gantzert, Stephan Macher-Goeppinger, Hans Christian Probst, Marc Gentzel, Matthias Wilm, Hermann-Josef Gröne, Peter Schirmacher, Matthias W. Hentze, Andreas E. Kulozik

Journal:

Molecular Cell

Année:

2011

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2011

Effect of pre-heating on the foaming properties of whey protein isolate using a membrane foaming apparatus

A. Bals, U. Kulozik

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 257 KB

english, 2003

The role of processing and matrix design in development and control of microstructures in dairy food production—a survey

U. Kulozik, A. Tolkach, S. Bulca, J. Hinrichs

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 849 KB

english, 2003

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

S.A.W. Bauer, S. Schneider, J. Behr, U. Kulozik, P. Foerst

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 1000 KB

english, 2012

Modelling the Dynamic Inactivation of the Probiotic BacteriumL. Paracaseissp.ParacaseiDuring a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

Foerst, Petra, Kulozik, Ulrich

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 414 KB

english, 2012

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

A. Piry, A. Heino, W. Kühnl, T. Grein, S. Ripperger, U. Kulozik

Journal:

Journal of Dairy Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2012

Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying

Bauer, S. A. W., Kulozik, U., Foerst, P.

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 548 KB

english, 2013

Handlungsempfehlung nach der Leitlinie „Anämiediagnostik im Kindesalter“

Kunz, J., Kulozik, A.

Journal:

Monatsschrift Kinderheilkunde

Année:

2013

Langue:

german

Fichier:

PDF, 370 KB

german, 2013

Adult Medulloblastoma Comprises Three Major Molecular Variants

Remke, M., Hielscher, T., Northcott, P. A., Witt, H., Ryzhova, M., Wittmann, A., Benner, A., von Deimling, A., Scheurlen, W., Perry, A., Croul, S., Kulozik, A. E., Lichter, P., Taylor, M. D., Pfister,

Journal:

Journal of Clinical Oncology

Année:

2011

Langue:

english

Fichier:

PDF, 889 KB

english, 2011

Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula

Iris Schmitz-Schug,Petra Foerst,Ulrich Kulozik

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2013

Langue:

english

Fichier:

PDF, 738 KB

english, 2013

Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying

Schmitz, Iris, Gianfrancesco, Alessandro, Kulozik, Ulrich, Foerst, Petra

Journal:

Drying Technology

Année:

2011

Langue:

english

Fichier:

PDF, 473 KB

english, 2011

Thermal denaturation kinetics of whey proteins at high protein concentrations

Wolz, Magdalena, Kulozik, Ulrich

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 915 KB

english, 2015

Improved binding site assignment by high-resolution mapping of RNA–protein interactions using iCLIP

Hauer, Christian, Curk, Tomaz, Anders, Simon, Schwarzl, Thomas, Alleaume, Anne-Marie, Sieber, Jana, Hollerer, Ina, Bhuvanagiri, Madhuri, Huber, Wolfgang, Hentze, Matthias W., Kulozik, Andreas E.

Journal:

Nature Communications

Année:

2015

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2015

High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane

P. Meyer, A. Mayer, U. Kulozik

Année:

2015

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2015

Determination of a molecular fouling model for the micro- and ultrafiltration of whey: a recombination study from single whey proteins to complex mixtures

Steinhauer, Tim, Leeb, Elena, Birle, Daniel, Kulozik, Ulrich

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 605 KB

english, 2015

Significant prevalence of sickle cell disease in Southwest Germany: results from a birth cohort study indicate the necessity for newborn screening

Kunz, Joachim B., Awad, Saida, Happich, Margit, Muckenthaler, Lena, Lindner, Martin, Gramer, Gwendolyn, Okun, Jürgen G., Hoffmann, Georg F., Bruckner, Thomas, Muckenthaler, Martina U., Kulozik, Andrea

Journal:

Annals of Hematology

Année:

2016

Langue:

english

Fichier:

PDF, 559 KB

english, 2016

High moisture extrusion for microparticulation of whey proteins –Influence of process parameters

Wolz, Magdalena, Kastenhuber, Simon, Kulozik, Ulrich

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 974 KB

english, 2016

Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases

Würth, Rebecca, Lagkouvardos, Ilias, Clavel, Thomas, Wilke, Julia, Foerst, Petra, Kulozik, Ulrich, Haller, Dirk, Hörmannsperger, Gabriele

Journal:

Molecular Nutrition & Food Research

Année:

2015

Langue:

english

Fichier:

PDF, 601 KB

english, 2015

Isolation of milk fat globule membrane (MFGM) material by coagulation and diafiltration of buttermilk

Holzmüller, Wolfgang, Kulozik, Ulrich

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 508 KB

english, 2016

Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers

Brand, Janina, Kulozik, Ulrich

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2017

Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

Dombrowski, J., Gschwendtner, M., Kulozik, U.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2017

Langue:

english

Fichier:

PDF, 3.37 MB

english, 2017

Insights into the design and interpretation of iCLIP experiments

Haberman, Nejc, Huppertz, Ina, Attig, Jan, König, Julian, Wang, Zhen, Hauer, Christian, Hentze, Matthias W., Kulozik, Andreas E., Le Hir, Hervé, Curk, Tomaž, Sibley, Christopher R., Zarnack, Kathi, Ul

Journal:

Genome Biology

Année:

2017

Langue:

english

Fichier:

PDF, 2.75 MB

english, 2017

The epidemiology of sickle cell disease in Germany following recent large-scale immigration

Kunz, Joachim B., Cario, Holger, Grosse, Regine, Jarisch, Andrea, Lobitz, Stephan, Kulozik, Andreas E.

Journal:

Pediatric Blood & Cancer

Année:

2017

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2017

System parameters in a high moisture extrusion process for microparticulation of whey proteins

Wolz, Magdalena, Kulozik, Ulrich

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2017

Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution

Yu Zhuang,Julia Sterr,Alica Schulte,Ulrich Kulozik,Ronald Gebhardt

Journal:

Food Biophysics

Année:

2016

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2016